Wensleydale Ciabatta:

Serves 6

Take 1 large ciabatta loaf and cut it in half lengthways.

Toast the bread or sear on a griddle to form ridges.

Lightly spread a little reduced calorie mayonnaise over the

bread and then cut into fingers. Arrange on a platter and top

each bread finger with a few rocket leaves and thin triangles of

Wensleydale & Cranberry Cheese. Serve.