Rightfully known as the 'King of English Cheeses', Stilton takes its name from a village just south of Peterborough. It was never actually made there, originating near Melton Mowbray at the beginning of the eighteenth century. Stilton is honoured with a certification trademark and Protected Designation of Origin status, meaning it can only be made in the counties of Nottinghamshire, Derbyshire, and Leicestershire to a specified recipe.

It is smooth and creamy with complex, slightly acidic flavour. It makes an excellent dessert cheese and is traditionally served with Port at Christmas. However, it can be enjoyed all year round and is worth trying with a dark cream sherry or a sweet dessert wine. It is also very versatile and can be used in hot or cold recipes.