Farmhouse Cheddar Linguine with Bacon, Mint and Peas.
Sometimes the simplest of dishes taste the best - such as this very tasty pasta main course. £300g (10oz) linguine1 tablespoon olive oil4 rashers lean bacon, snipped into pieces2 garlic cloves, very finely sliced1 bunch spring onions,...
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It?s good to have a vegetarian choice when having a barbecue - though you can just as easily cook these brochettes under the grill or in a char-grill pan. This recipe uses tasty Farmhouse Cheddar cheese with ciabatta bread and plenty of chunky...
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Wensleydale Ciabatta: Serves 6Take 1 large ciabatta loaf and cut it in half lengthways. Toast the bread or sear on a griddle to form ridges. Lightly spread a little reduced calorie mayonnaise over the bread and then cut into fingers. Arrange on a...
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Wensleydale & Cranberry Cheese dip : Serves 6 450g Wensleydale & Cranberry Cheese 2 x 200ml tubs low fat crème fraiche 3tbsp chopped fresh parsley squeeze lemon juice black pepper 1 head of celery 2 carrots, peeled 1 cucumber 1 bag p...
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Peppadew Peppers Serves 6 Drain a jar of Peppadew piquant peppers and pat dry with kitchen paper. Dice some White Stilton and Apricot cheese and pop a cube in side each pepper. Serve...
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Peppadew Peppers Serves 6 Drain a jar of Peppadew piquant peppers and pat dry with kitchen paper. Dice some White Stilton and Apricot cheese and pop a cube in side each pepper. Serve...
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