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Cheddar Cheese

Cheddar is the most widely made cheese in the world and as a result it is often known by the derogatory title of mousetrap cheese. In fact top-quality Cheddar, both farmhouse and factory made is very good indeed but much of the mass-produced cheddar cheese is bland and rubbery, bordering on tasteless. A small amount of real is still made in the Cheddar area and in other parts of the southwest region of England .

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Cheddar, Brie, Stilton, Buxton Blue, Caerphilly, Cheshire, Cornish Yarg, Derby, cheese, Double Gloucester, Dovedale, Gruyere, Lancashire, Parmesan, Red Leicester, Sage Derby, Shropshire Blue, Wensleydale, White Stilton This country boasts a 2000 year-old heritage of making cheese. British farmers with a wealth of family experience continue to offer the traditional favourites, but they also introducing many new and exciting cheeses. Our cheeses are supplied by dairy farms, which have been passionate about the very best farm cheeses for many years. They provide quality products from small and often family run producers, to offer you a selection of perfectly matured, savoury, cheeses for the discerning palate.

 

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