Cheshire is one of the oldest cheeses around - it even gets a mention in the Domesday book. Its unique flavour derives from salt deposits in nearby pasturelands. This Coloured Cheshire does not differ in flavour from its sister White Cheshire. Both have a slightly crumbly and silky texture and both have a wonderfully full-bodied, fresh flavour. The only difference is the attractive colouring caused by an ancient vegetable dye called Annatto.

See Our Cheshire Cheese Recipies